Sparkling wine is differentiated from others by the amount of carbon dioxide that is present in the wine. The method of infusing carbon dioxide into the wine is something that can be achieved by injection or by natural occurrence during fermentation. There are a few sparkling red wines that are available in certain areas, however, the market of sparkling wines is mostly populated by white wines.
The process of adding the bubbles to the bubbly is something that occurs in two stages. Firstly, fermentation follows the normal path and process of wine-making, but then is fermented a second round in order to add the carbon dioxide. The traditional method of creating sparking wine is called Methode Champenoise and is carried out in the bottle itself.
Famous Sparkling Wine
Being that there are many types of sparking wines that are created around the world, the taste will differ based on where the grapes are grown as well as the fermentation process used to make the wine sparking. Champagne is widely considered the best in the world and is created in the Champagne wine region of France. Here are a few more popular brands that are worth trying:
- Andre
- Bacchus
- Ca’ del Bosco
- Deutz
- Espumante
All of these wines are made by different companies around the world. Different countries have their own best sellers. The most well known Italian brands are Franciacorta and Prosecco. The sweetness of all these differ from each other, however, this is something that is heavily dependent on the nature and length of the fermentation process.
Sparkling wines come with a rather extensive and interesting history as well as many variances. If you are a lover of sparking wines, it is beneficial to do some research and find out why you like a certain type of wine over the other.